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An abattoir, where a grimy and suffocating stench of blood, intertwined with animal dung, hung heavy.
Amidst this nauseating cloak that is impossible to ignore, the abattoir was stuffed with workers, toiling with machetes and knives in blood and dung.
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How many abattoirs are up to standard in the FCT?
Join us on this episode of the daily as we look at the sorry state of Abattoirs in the FCT
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