Tucking into a bowl of fresh strawberries could prevent the build-up of fatty deposits that cause heart attacks and strokes, scientists have found.
The vitamin C-rich fruit protects against potentially fatal artery blockages caused by high cholesterol, their study showed, and the benefits can be seen within an hour of consumption.
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The British eat nearly 200,000 tons of strawberries every year – Wimbledon attendees alone get through more than 38 tons over the tournament.
Scientists at Setsunan University in Osaka, Japan
