Taco Casserole

This easy Taco Casserole recipe can be prepared with just six ingredients. Interestingly, in 30 minutes, you can have a ready Taco Casserole right on the table. Because of its round shape, some might choose to call this a Taco Pie instead of Taco Casserole.

Ingredient for Taco Casserole

Tortillas (thin flatbread)

Ground beef or chicken

Shredded vegetables

Salsa (sauce)

Seasoning (Any of your choice)

Cheese

Method

Start with your tortillas, open up and set aside.

Brown your ground beef and vegetable also set aside

Add your salsa and seasoning, and then pour into a bowl and the mixture of ground beef or chicken and vegetable. (Salsa combo)

Layer tortillas, then salsa combo, then cheese. Do it over again and add some more cheese.

Bake for a little while, just until the cheese melts. If you do not have an oven, don’t worry, you can cover the casserole and turn on low heat on the stove until the cheese is melted. Just be careful because you do not want to burn the bottom tortilla.

To make this Taco Casserole dairy-free simply choose a dairy-free cheese.

If you want it spicy, make a spicy salsa or spicy ground protein.