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Sundry Foods steps up restaurant expansion

Sundry Foods Limited (SFL), a leading food services company in Nigeria, has announced that it stepped up the expansion of its flagship Kilimanjaro Restaurant with…

Sundry Foods Limited (SFL), a leading food services company in Nigeria, has announced that it stepped up the expansion of its flagship Kilimanjaro Restaurant with the recent launch of six new restaurants across the country.

The Managing Director (MD) of the company, Mr Ebele Enunwa, at the weekend in a statement, said the expansion effort was designed to enhance customer experience at locations in close proximity to where they lived or worked.

He said, “We aim to transform the culinary experience of Nigerians and bring it to their doorsteps.

“We take great pride in the fact that our expansion strategy is delivering tremendous results across our key growth pillars.

“We have a clear trajectory for future growth as we continue to build on our brand’s strength and impressive footprint within the country.”

He explained that the new branches were opened in response to the desires of their numerous customers residing or doing business in the areas.

He further disclosed that the company recently opened a new Kilimanjaro Restaurant at the brand new Koka Junction Shopping Mall along the Benin-Onitsha Expressway, Asaba, Delta State; the third Kilimanjaro Restaurant to be established in the state.

A new restaurant was also opened in the Deidei area of Abuja, FCT, on Sunday, March 24, 2024. Others are Kilimanjaro Uptown Mall, Zaire Road, Barnawa, Kaduna State; Lagos; Abia State and Benin Mall, Edo State, noting that with the additions the company now operated 194 outlets across the country.

Enunwa assured that the expansion drive would deliver the company’s trademark excellent quality food and related services to Nigerians all over the country, adding that, “By making strategic and highly targeted investments to drive value for partners, Sundry Foods will also drive value for customers and shareholders while managing costs, improving margins and elevating the company’s experience for all stakeholders.”

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