This orange lemonade is pleasant, thirst quenching, savoury and sweet from the mix of fresh lemon juice and fresh orange juice.
Ingredients
Granulated sugar, cups water separated, freshly squeezed lemon juice (6 lemons), freshly squeezed orange juice (6 oranges)
Recipe
- In a pot, combine the sugar and 1/4 cup water. Heat gently until the sugar is completely dissolved. Turn off the heat so it can totally cool.
- Juice the oranges and lemons.
- Combine the freshly squeezed orange and lemon juices with the remaining 4 cups of water in a big pitcher. To blend, stir. Just before serving, add ice.
