Ingredients
2 1/2 cups water
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2 cups sugar
2 cups mint leaves
7 lemons, juiced
3 oranges, juiced
Ice
Directions
Combine the water and sugar and boil in a saucepan until sugar dissolves.
Crush the mint leaves with a spoon and add to the hot sugar syrup followed by the lemon juice, orange juice and the zest of one lemon and orange. Stir well.
Strain the mixture and set aside or keep in the fridge to chill. When ready to serve, pour into glasses filled with ace and garnish with orange slices and mint leaves. Enjoy!