NiHTEK, an innovator in nutritional science, has made significant strides with its advanced product, the Hydrolyzed NiHPRO™️ Protein Isolate (HNPi).
This development is poised to redefine the protein industry, setting new benchmarks for quality, environmental responsibility, and consumer satisfaction.
Redefining Protein Purity and Taste
Hydrolyzed NiHPRO™️ Protein Isolate is not a dairy or vegan-branded protein but is both dairy—and vegan-friendly. It uses non-animal sources of protein that are highly purified to taste and mix and have amino acids similar to whey protein.
What distinguishes NiHPRO™️ from other protein isolates is its advanced natural processing and protein purification technology, which ensures that the protein retains its purity and offers a taste remarkably similar to dairy products—minus the allergens and lactose.
With an impressive 86% protein purity, NiHPRO™️ stands out as a superior alternative to traditional dairy-based proteins and other plant-based options. This high level of purity and its complete amino acid profile make it ideal for athletes, fitness enthusiasts, and health-conscious individuals.
A key aspect of NiHPRO™️’s success is NiHTEK’s proprietary Molecular Protein Infusion (MPi™️) purification and processing protein technology. This innovative process re-engineers non-animal sourced proteins, producing a product that mirrors dairy proteins’ nutritional content and taste. The MPi™️ technology enhances the protein’s bioavailability and digestibility, essential for muscle recovery and overall health. NiHPRO™️ is a performance protein for athletes with a high DIAAS and PDCAAS score similar to whey protein isolate (WPI).
This natural and chemical-free approach improves the protein’s functional properties and aligns with NiHTEK’s commitment to environmental responsibility. By focusing on natural fermentation processes and avoiding chemical treatments, NiHTEK ensures that NiHPRO™️ is a cleaner and healthier protein choice for consumers.
NiHPRO™️ Protein Isolate also offers significant nutritional advantages. Its high leucine content is particularly noteworthy, given leucine’s critical role in muscle protein synthesis and growth. Furthermore, NiHPRO™️ provides a balanced profile of essential amino acids (EAA), comparable to whey protein and superior to many other plant-based proteins.
The protein’s high Digestible Indispensable Amino Acid Score (DIAAS) highlights its superior quality. The DIAAS measures the protein’s amino acid composition and digestibility, and a high score indicates a highly effective protein source for enhancing muscle mass and overall health. An official 3rd party independent research study based on NiHPRO’s official DIAAS score will be published later in 2024.
A Commitment to Environmental Responsibility
NiHPRO™️ is more than just a high-quality protein source; it’s also an environmentally responsible one. Made entirely from low carbon footprint protein ingredients, NiHPRO™️ addresses the growing consumer demand for products mindful of their environmental impact and containing zero allergens. This focus on environmental responsibility is crucial to NiHTEK’s mission to create nutritionally superior and eco-friendly protein solutions.
Moreover, NiHPRO™️’s versatility is another significant advantage. It can be seamlessly incorporated into various products, including protein powders, beverages, snacks, and dairy-free alternatives. It is an appealing ingredient for manufacturers aiming to meet diverse consumer preferences and dietary requirements.
Pioneering a New Era in Protein Innovation
NiHPRO™️ Protein Isolate by NiHTEK represents a paradigm shift in the protein industry. With its high purity, exceptional nutritional profile, and environmentally responsible production methods, NiHPRO™️ is setting new standards for what consumers can expect from protein products.
NiHTEK’s relentless pursuit of innovation and quality positions NiHPRO™️ at the forefront of protein technology.
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