Knoor Taste Quest Season 3 heats up as 14 finalists emerges

In this episode, the contestants were divided into 4 groups and were given a task which was to gut, fillet and dress a fish replicating this Season’s Key Visual, using the following ingredients; cucumber, carrots, tomatoes and onions. Each group was given 20minutes to complete the task.
The contestants were informed by the judges; Dr. Roberts and Chef Fregz, that they would be judged based on their presentation, neatness of their work stations and adherence to time limit.  
At the end of the given time, Joseph Egberi, Idahosa Osamwonyi, Hauwa Wakili, Lindsay Gabice, Chirinma Nwude, Davies Obiekea, Zoey Umeokeke Onisarotu Olatunji, AinaYemisi, Balogun Omotayo Samson,  Ugochi Ilomuanya, Victor Akpojovwo, Jeremy Tom Aba, Dapo Lambo emerged as the 14 contestants  who would compete for the crown of this year’s Master Class.
The winner will be going home with a whooping N5, 000,000 naira cash prize; kitchen equipment and loads of Knorr bouillon cubes. Also, prizes of N1, 000,000 and N500, 000 will be given to the first and second runner-up respectively.