Home Remedy Alert! Honey and Thyme Herbal Homemade Cough Syrup

Ingredients

4 cups water

4 ounces thyme leaf and flower (fresh is best, but dried will work)

1 cup raw, organic honey

1/4 cup brandy, optional (works as a preservative)

Recipe

• Mix the thyme and water in a pan over low heat. Cover with a lid left slightly ajar, and simmer until the liquid is reduced by half, about 45 minutes. 

• Drain the liquid and discard the herbs. Let the mixture cool until just warm, then pour in the honey and liquor (if using). Whisk until smooth. Transfer to a glass bottle, label, and store in the fridge for up to four weeks (without liquor) or four months (with liquor).

Source: https://wholefully.com/homemade-cough-syrup/