Lamb Weston/Meijer, said it has improved on its Poundo Potato for healthier options which is made from 100 per cent Irish potatoes and consists of flakes of root vegetable.
Lamb Weston Poundo Potato is made from 100% Irish potatoes and consists of flakes of the popular root vegetable which is made into a light swallow meal by pouring the flakes into boiling water and stirring for five minutes to produce a light smooth dough.
The resultant swallow meal has an authentic potato taste and aroma. Lamb Weston/Meijer is one of the world’s largest producers and processors of potato products. Its products are sold in over 100 countries around the world and the global leader added Nigeria to its portfolio in 2017. In Nigeria, Lamb Weston/Meijer trades as LWM Nigeria Ltd.
Victor Nwachukwu, Managing Director of LWM Nigeria Ltd, speaking with journalists in Lagos, said poundo potato presents Nigerians desirous of a light swallow meal with a healthier, tastier, and very convenient option.
“Potato is an excellent source of dietary fibre, potassium, Vitamins B6 & C, manganese, magnesium and phosphorus; among other essential health benefits and this is fundamentally what drives the idea behind Poundo Potato,” he said.
